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Artisan Pizza: To Make Perfectly At Home - Hardcover

 
9780857837516: Artisan Pizza: To Make Perfectly At Home
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Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe's Neopolitan roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality.
Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe and Bridget have tailored their recipes so you can use an iron pan or a heavy baking tray and still get great results.
Their famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your own meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

"synopsis" may belong to another edition of this title.

About the Author:
Giuseppe Mascoli is the co-owner of the thriving pizza chain Franco Manca, with restaurants in Brixton, Chiswick, Clapham and Westfield. He also runs a successful wine supply company and owns Blacks, the Soho private members' club popular with journalists and artists.Bridget Hugo, his restaurateur partner, is a singer, artist, activist, and winner of the Young British Foodies 2012's 'New Best Alchemist of the Oven' for her Bread Bread bakery, which bakes for restaurants such as Brunswick Café.
Review:
Franco Manca's pizzas are the best.―Observer

"About this title" may belong to another edition of this title.

  • PublisherKyle Books
  • Publication date2019
  • ISBN 10 0857837516
  • ISBN 13 9780857837516
  • BindingHardcover
  • Number of pages128
  • Rating

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9780857832177: BOOKS Pizza, 1 EA

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  • 9781909487314: Artisan Pizza: To Make Perfectly At Home

    Kyle B..., 2015
    Hardcover

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Book Description Hardcover. Condition: New. Reissue. Franco Manca's owners, Giuseppe Mascoli and Bridget Hugo, know that the best pizza in Italy comes from Naples and therefore they have gone back to Giuseppe's Neopolitan roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality.Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe and Bridget have tailored their recipes so you can use an iron pan or a heavy baking tray and still get great results.Their famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your own meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Seller Inventory # DADAX0857837516

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