Search preferences
Skip to main search results

Search filters

Product Type

  • All Product Types 
  • Books (1)
  • Magazines & Periodicals (No further results match this refinement)
  • Comics (No further results match this refinement)
  • Sheet Music (No further results match this refinement)
  • Art, Prints & Posters (No further results match this refinement)
  • Photographs (No further results match this refinement)
  • Maps (No further results match this refinement)
  • Manuscripts & Paper Collectibles (No further results match this refinement)

Condition Learn more

  • New (No further results match this refinement)
  • As New, Fine or Near Fine (No further results match this refinement)
  • Very Good or Good (No further results match this refinement)
  • Fair or Poor (No further results match this refinement)
  • As Described (1)

Binding

Collectible Attributes

Language (1)

Price

  • Any Price 
  • Under US$ 25 (No further results match this refinement)
  • US$ 25 to US$ 50 (No further results match this refinement)
  • Over US$ 50 
Custom price range (US$)

Free Shipping

  • Free Shipping to U.S.A. (No further results match this refinement)

Seller Location

  • Proferes, George

    Published by Tarnhelm Press, 1972 0, 1972

    ISBN 10: 0877071039 ISBN 13: 9780877071037

    Seller: GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.

    Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

    Contact seller

    US$ 60.95

    US$ 10.99 shipping
    Ships within U.S.A.

    Quantity: 1 available

    Add to basket

    Soft cover. Condition: Very Good, Vintage. Dust Jacket Condition: No Dust Jacket. 1. [illustrated with Black and White drawings] (illustrator). Scarce/ Rare industry book. 95 pages. Previous owner name on back end paper. Otherwise clean and in great shape. Paperback edition in good or better condition, showing light edge and surface wear consistent with age; a solid, clean, and fully readable copy. George Proferes' There's Money on Those Tables for You is a practical and engaging guide to succeeding in the restaurant service industry, offering firsthand insight into the art and business of waiting tables. Drawing from real-world experience, the author shares strategies for maximizing tips, improving customer interactions, increasing efficiency, and navigating the social dynamics of restaurant work. Blending instructional advice with anecdotal, almost autobiographical observations, the book captures a vivid picture of mid-20th century food service culture while remaining surprisingly relevant for modern servers. Illustrated with black and white drawings, it serves as both a how-to manual and a period piece reflecting the working life of waiters and waitresses. A scarce and unusual title that appeals to collectors of occupational guides, hospitality history, and vintage self-improvement literature, and a thoughtful gift for anyone in the service industry or interested in its history even if that's for yourself. Please send us a note if you have any questions. Thank you. Book.