The author of Make It Easy Entertaining presents more than two hundred easy-to-prepare recipes for such satisfying low-fat dishes as Spinach Ravioli in Brodo and Baked Fish with Papaya Salsa.
"synopsis" may belong to another edition of this title.
'Make It Easy, Make It Light' offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook.
Cooking is one of the many interests of Laurie Burrows Grad, author of Make It Easy in the Kitchen and Make It Easy Entertaining. She has also written numerous magazine pieces and is the resident chef on "Hour Magazine." She lives in Los Angeles.
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Condition: Fine. Dust Jacket Condition: Very Good. Small quarto, hardcover, fine in near fine pictorial dj. Giftable. Offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life. Book. Seller Inventory # 22158a
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