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Book Description Softcover. Condition: new. Including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine franaise et le froid, le lexique, la batterie de cuisine and 50 cookstrips.Previous edition: published as 'O est le garlic'. Harmondsworth : Penguin, 1965. Seller Inventory # DADAX088739020X
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # VIB088739020X
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.75. Seller Inventory # Q-088739020X
Book Description Paperback. Condition: New. Seller Inventory # Abebooks554812