Basic French Cooking by Deighton Len (15 results)

Hardcover. Condition: Good. Dust cover has some yellowing. Pages and page edges yellowed from age but free from marks and folds.

Hardcover. Condition: Fair. Dust Jacket Condition: Fair. Heavy, extra postage required unless posted within South Africa. Revised and Enlarged edition. The jacket is bit torn, worn and marked. Closed edge tears. Minor damp marks and spill marks. Internally clean and tightly bound. [P.K.]. Our orders are shipped using tracked courier delivery services.…

FIRST EDITION THUS, oblong super octavo, green heavy boards, gilt lettering to spine & front board, 222pp, illus, VG (light bruising & fading to board edges & extrems, light tanning & foxing to page edges & eps/prelims) in d/w, VG (light creasing & chipping/peeling to edges, light chafing & soiling). …

Revised Edition. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Not price-clipped. Physical description; 222p. : ill. ; 18x26cm. Notes; Previous ed.: published as 'Où est le garlic'. Harmondsworth : Penguin, 1965. Subjects; Cooking, French. 1 Kg. …

revised edition hardback with dust jacket Nice copy oblong octavo 222pp., text ills., index, Very nice copy in like price-clipped dust jacket.

paperback. Condition: New. In shrink wrap. Looks like an interesting title.

Revised Edition. Very good cloth copy in a very good if somewhat edge-bumped and dust-dulled dust-wrapper, now mylar-sleeved. Remains well-preserved overall. Not price-clipped. Physical description; 222p. : ill. ; 18x26cm. Notes; Previous ed.: published as 'Où est le garlic'. Harmondsworth : Penguin, 1965. Subjects; Cooking, French. 1 Kg. …

1st ed. thus hardback with dust jacket Nice copy oblong octavo 222pp., text ills., index, Revised & enlarged from Ou est le garlic. Very nice copy in like price-clipped dust jacket.

Condition: New. Satisfaction Guaranteed or your money back.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Hardcover in clipped dust-jacket.1st impression.Mild crease to end-papers.No tanning,foxing or inscriptions.Light staining to top edge of upper covers.Generally very good.

Condition: Very Good. Slight shelfwear to the dust jacket.

Hard. Condition: Very Good. Dust Jacket Condition: Good. Ex-libris sticker to flyleaf, glossy jacket a little worn, otherwise sound copy. Tight bind Size: 8vo Landcsape.

Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. First Edition Thus. Inscribed by Deighton on the title page. Very Good in a Near Fine jacket, unclipped (£4.95), lightly soiled throughout, foxed at the flaps. Green buckram, lightly rubbed at the bottom edge, with gilt lettering on the spine and front board. Square, slightly shaken, bound with some reading wear, stains at the edges, clean internally. A revised version of "Ou est le garlic?" in which Deighton as "selected, analyzed and presented the finest recipes available--and has explained them not only in the siplest possibe way, but so that they may be seen within the entire context of French cooking.". Signed.…

Paperback. Condition: New.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Aside from being a spy novelist, historian, and travel writer, Deighton is also something of a gourmand, particularly of French cuisine. This book is a Revised and Enlarged edition of Ou est le garlic, originally published in 1965. Fine in about fine dw price-clipped at the bottom of the front flap, uncommonly INSCRIBED by Deighton atop the title page, as is his custom. Inscribed by Author(s).…