Items related to Basic French Cooking
Synopsis
Including chapters on l'art culinaire, les viandes, les fromages, les corps gras, la carte des vins, la cuisine française et le froid, le lexique, la batterie de cuisine and 50 cookstrips.
Previous edition: published as 'Où est le garlic'. Harmondsworth : Penguin, 1965.
"synopsis" may belong to another edition of this title.
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Basic French Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.78. Seller Inventory # G088739020XI3N00
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Basic French Cooking
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Basic French Cooking
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Paperback. Condition: Good. Creative Arts Book Co May 1987 Binding: Trade Paperback. Seller Inventory # 112080
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Basic French Cooking
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
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Basic French Cooking
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Basic French Cooking
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Basic French Cooking
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