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Synopsis
No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now in this redesigned and updated new edition, his culinary classic Basic French Cookery Course is looking better than ever.
Through the minefields of menus and cartes des vins he steers a reassuring course, outlining: a lexique of French/English culinary terms plus a guide to the French menu and wine list; a comprehensive and easy to follow chart of sauces; cheese, charcuterie, French butchery and ways with the vegetable; and the celebrated Deighton cookstrips that ingeniously reveal techniques and vital food facts at a glance.
The essential guide for 1992, Basic French Cookery Course solves the mysteries of French cuisine ... while retaining its mystique.
Revised from Oł est le garlic? (1965) and Basic French Cooking (1979).
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Basic French Cookery Course
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev8659169711
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