Items related to Maritime Flavours: Guidebook & Cookbook
Synopsis
Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada's east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes.
In this fourth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes from accomplished east coast chefs, and a completely revised and updated guide to the top inns and restaurants in the Maritimes.
All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. As well, each inn or restaurant chosen by the authors -- many of which are new in this completely revised and updated edition -- is accompanied by a full-colour photograph and essential information on hours of operation, facilities and other important details. All featured locations can be easily found on the book's handy map.
In total, this treasure trove of Maritime culinary tradition includes 150 easy-to-follow recipes and 75 fine establishments -- mouth-watering proof of the diversity and enduring appeal of "Maritime flavours."
"synopsis" may belong to another edition of this title.
About the Author
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.
Review
"For food fanciers touring Prince Edward Island, one take-home item has taken shape in the form of the Maritime Flavours Guidebook and Cookbook." (Mary MacKay Charlottetown Guardian)
"...beautifully photographed... this book will help you decide where you want to visit or compensate the non-traveller with a wide variety of good eating." (Rosalie MacEachern The New Glasgow Evening News)
"About this title" may belong to another edition of this title.
- PublisherFormac
- Publication date1994
- ISBN 10 0887802524
- ISBN 13 9780887802522
- BindingPaperback
- LanguageEnglish
- Number of pages170
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Maritime Flavours: Guidebook & Cookbook
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Maritime Flavours: Guidebook & Cookbook
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Maritime Flavours : Guidebook and Cookbook
Published by
Formac Publishing Company Limited, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3613422-75
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Maritime Flavours: Guidebook & Cookbook
Published by
Formac Publishing Company Limited, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G0887802524I4N00
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Maritime Flavours: Guidebook & Cookbook
Published by
Formac Publishing Company Limited, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G0887802524I4N00
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Maritime Flavours: Guidebook & Cookbook
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_424445167
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Maritime Flavours Cookbook
Published by
James Lorimer & Co, Toronto, Ontario, Canada, 1994
ISBN 10: 0887802524
ISBN 13: 9780887802522
Used
Soft cover
Seller: Booked Experiences Bookstore, Burlington, ON, Canada
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Soft cover. Condition: Fine. pp.170 with index photography by Keith Vaughan with accompanying information. clean tight copy Size: 4to - over 9¾" - 12" tall. Seller Inventory # 014149
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MARITIME FLAVOURS Guidebook & Cookbook with Recipes from the Maritime Provinces' Finest Inns and Restaurants
Published by
Formac Publishing, Halifax, N.S., 1995
ISBN 10: 0887802524
ISBN 13: 9780887802522
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Soft cover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Soft cover. Condition: Near Fine. Photography By Keith Vaughan (illustrator). A very nice copy without any flaws. 8.5 X 10.5 " 170 pages, from 1995. Every region has its culinary specialties but few can compare with Canada's Maritime provinces. In towns and villages throughout the region, restaurants and inns offer delicious gourmet meals prepared with fresh seafood, locally grown vegetables and fruits, and traditional home-style baking. Along with a treasure trove of 150 recipes, 66 dining establishments are featured. Seller Inventory # 45089
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Maritime Flavours: Guidebook & Cookbook
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!. Seller Inventory # Q-0887802524
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