New Recipes from Moosewood Restaurant - Softcover

Moosewood Collective Staff

Softcover

ISBN 10: 0898152089 ISBN 13: 9780898152081

Publisher: Ten Speed Press, 1987

Synopsis

For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning of the 20th century. From soups and sandwiches to main dishes, this spirited collection of creative and accessible recipes will liven up your table.

About this title

About the Author

MOOSEWOOD RESTAURANT -- named one of the 13 most revolutionary restaurants in the 20th century --has been operating in upstate New York since 1973. The first edition of NEW RECIPES FROM MOOSEWOOD RESTAURANT by the Collective sold over 240,000 copies.

From Publishers Weekly

Ten years ago, Mollie Katzen's Moosewood Cookbook popularized the meatless fare of the Ithaca restaurant, and this latest effort proves that the Moosewood Collective still has its finger on the pulse of superior, innovative vegetarian cuisine. A new sophistication is evident: Katzen's hand lettering, a much-imitated cookbook motif, is replaced by more practical, conventional type, and dishes like chilled buttermilk and berry soups are surpassed by chilled cantaloupe-amaretto and avocado-grapefruit offerings. Inspired by ethnic and international traditions, and enhanced by fresh, seasonal ingredients, the delicious recipes feature fish with Cantonese black-bean sauce, Japanese braised eggplant, West African groundnut stew, Russian vegetable strudel, Tuscan potato salad and apricot baklava. Directions are lucid and straightforward, and even the more complicated dishes are accessible to novices. A detailed appendix defines ingredients, equipment and techniques, but preparation times are omitted from this Moosewood version. Illustrations not seen by PW. BOMC/Cooking & Crafts Club and QPBC selections.
Copyright 1987 Reed Business Information, Inc.

Edition details

• Publisher: Ten Speed Press
• Publication date: 1987
• ISBN 10: 0898152089
• ISBN 13: 9780898152081
• Binding: Paperback
• Language: English
• Edition number: 1
• Number of pages: 240