Items related to How to Make Sauces and Gravies

How to Make Sauces and Gravies - Hardcover

 
Image Not Available

Synopsis

Book by Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated

"synopsis" may belong to another edition of this title.

Review

All cooks need a repertoire of easily prepared sauces and gravies. How to Make Sauces and Gravies provides succinct instruction for producing one. In fewer than 100 pages it offers illustrated, step-by-step directions for preparing classic and contemporary sauces and gravies--recipes, tips, and information that all cooks can use.

Beginning with a discussion of sauce basics that explores deglazing, reducing, and thickening, the book then provides recipes, with variations, for skillet sauces, chicken jus, turkey gravy, and more. Thus, for example, a master recipe for herb skillet sauce is followed by variants that include Lemon Caper Skillet Sauce and Fresh Tomato and Basil Skillet Sauce. Also included are exemplary recipes for mayonnaise, hollandaise, and barbecue sauces and Asian-inspired recipes like Hoisin Sesame Dipping Sauce. Throughout, underlying techniques are explored and illustrated (pan-sauce preparation is a good one), and sensible tips abound (when chopping garlic to make a purée, occasional pressure on the mixture with the side of knife speeds the process, for example).

A true primer, the book is part of the Cook's Illustrated Library series. Like the magazine, the books are dedicated to presenting tried-and-perfected recipes and cooking techniques in a concise, approachable way. --Arthur Boehm

"About this title" may belong to another edition of this title.

  • PublisherBoston Common Pr
  • Publication date2000
  • ISBN 10 0936184442
  • ISBN 13 9780936184449
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages96
  • EditorBishop Jack
  • IllustratorBurgoyne John

Search results for How to Make Sauces and Gravies

Stock Image

Cook's Illustrated Magazine; Magazine, Editors of Cook's Illustrated; Bishop, Jack [Editor]; Burgoyne, John [Illustrator];
Published by Boston Common Pr, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: Your Online Bookstore, Houston, TX, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Hardcover. Condition: Good. Burgoyne, John (illustrator). Seller Inventory # 0936184442-3-26200325

Contact seller

Buy Used

US$ 4.59
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Cook's Illustrated Magazine
Published by Boston Common Press, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: SecondSale, Montgomery, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Burgoyne, John (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081173055

Contact seller

Buy Used

US$ 4.60
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 5 available

Add to basket

Stock Image

Cook's Illustrated Magazine
Published by Boston Common Press, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: SecondSale, Montgomery, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Very Good. Burgoyne, John (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00084302384

Contact seller

Buy Used

US$ 4.60
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Cook's Illustrated Magazine
Published by Boston Common Press, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: SecondSale, Montgomery, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Burgoyne, John (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00074993595

Contact seller

Buy Used

US$ 4.72
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Cook's Illustrated Magazine; Magazine, Editors Of Cook's Illustrated
Published by Boston Common Pr, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Acceptable. Burgoyne, John (illustrator). This item is in overall acceptable condition. Covers and dust jackets are intact but may have heavy wear including creases, bends, edge wear, curled corners or minor tears as well as stickers or sticker-residue. Pages are intact but may have minor curls, bends or moderate to considerable highlighting/ writing. Binding is intact; however, spine may have heavy wear. Digital codes may not be included and have not been tested to be redeemable and/or active. A well-read copy overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!. Seller Inventory # 466U1D001D8D

Contact seller

Buy Used

US$ 4.86
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Cook's Illustrated Magazine; Magazine, Editors Of Cook's Illustrated
Published by Boston Common Pr, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: Goodwill of Colorado, COLORADO SPRINGS, CO, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Burgoyne, John (illustrator). This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!. Seller Inventory # 466SK800235D

Contact seller

Buy Used

US$ 4.86
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated
Published by Boston Common Pr, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: Wonder Book, Frederick, MD, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Burgoyne, John (illustrator). Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K11N-01038

Contact seller

Buy Used

US$ 5.79
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Cook's Illustrated Magazine, Magazine, Editors of Cook's Illustrated
Published by Boston Common Pr, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: Wonder Book, Frederick, MD, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Very Good. Burgoyne, John (illustrator). Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Q05O-00497

Contact seller

Buy Used

US$ 5.79
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Magazine, Editors of Cook's Illustrated,Cook's Illustrated Magazine
Published by Boston Common Pr, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover

Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

Hardcover. Condition: Good. Burgoyne, John (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001382697

Contact seller

Buy Used

US$ 2.22
Convert currency
Shipping: US$ 3.95
Within U.S.A.
Destination, rates & speeds

Quantity: 1 available

Add to basket

Stock Image

Cook's Illustrated Magazine Editors
Published by America's Test Kitchen, 2000
ISBN 10: 0936184442 ISBN 13: 9780936184449
Used Hardcover First Edition

Seller: Better World Books, Mishawaka, IN, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: Good. Burgoyne, John (illustrator). 1st. Used book that is in clean, average condition without any missing pages. Seller Inventory # 4321693-6

Contact seller

Buy Used

US$ 6.48
Convert currency
Shipping: FREE
Within U.S.A.
Destination, rates & speeds

Quantity: 2 available

Add to basket

There are 24 more copies of this book

View all search results for this book