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Synopsis
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
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About the Author
Oswald Rivera is a Vietnam War veteran and author of Fire and Rain. A recent retiree from the New York City Police Department, Rivera is of Puerto Rican descent and lives in New York City.
From Library Journal
Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired by mainland cuisine. Many of them come from Rivera's extended family, and his readable headnotes and introductions include lots of family anecdotes as well as background on Puerto Rican culture and cuisines. Thoughtful wine suggestions accompany most dishes. Recipes from Puerto Rico appear in general Caribbean cookbooks, but there are few titles on its cuisine alone. Recommended.
Copyright 1993 Reed Business Information, Inc.
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- PublisherFour Walls Eight Windows
- Publication date1993
- ISBN 10 0941423840
- ISBN 13 9780941423847
- BindingPaperback
- Number of pages293
- Rating
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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Four Walls Eight Windows, 1993
ISBN 10: 0941423840
ISBN 13: 9780941423847
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Puerto Rican Cuisine in Americ
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ISBN 10: 0941423840
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Puerto Rican Cuisine in Americ
Published by
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ISBN 10: 0941423840
ISBN 13: 9780941423847
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Softcover
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Puerto Rican Cuisine in Americ
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Four Walls Eight Windows, 1993
ISBN 10: 0941423840
ISBN 13: 9780941423847
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Softcover
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Puerto Rican Cuisine in America
Published by
Four Walls Eight Windows, 1993
ISBN 10: 0941423840
ISBN 13: 9780941423847
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Softcover. Condition: Good. No Jacket. Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. These 240-plus recipes range from traditional island dishes and drinks to the latest Nuyorican creations. Illustrations. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Moderate edgewear on the boards. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123741078
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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Four Walls Eight Windows, 1993
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ISBN 13: 9780941423847
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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ISBN 13: 9780941423847
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
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