Items related to Chef John Folse's Plantation Celebrations

Chef John Folse's Plantation Celebrations - Hardcover

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9780962515224: Chef John Folse's Plantation Celebrations

Synopsis

Discover the origin of many of America’s premier dishes in this 335-page cookbook. It was at the great plantations gracing the banks of the Mississippi River that most Cajun and Creole cuisine developed. With influences from the Native Americans, French, Spanish, English, Africans, Germans and Italians, the cuisine of South Louisiana is recognized worldwide. In this book filled with more than 300 recipes and 150 full-color photographs, Chef Folse documented the masterpieces of plantation kitchens. The 300-year-old story of Louisiana’s cuisine and cultures is also told in this book. Savor the history and recipes of those great mansions of Louisiana.

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  • PublisherChef John Folse & Co
  • Publication date1994
  • ISBN 10 0962515221
  • ISBN 13 9780962515224
  • BindingHardcover
  • LanguageEnglish
  • Edition number2
  • Number of pages335
  • Rating
    • 4.55 out of 5 stars
      11 ratings by Goodreads

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John Folse
Published by Chef John Folse & Co, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
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Published by Chef John Folse & Co, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.84. Seller Inventory # G0962515221I5N00

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Folse, John
Published by Chef John Folse & Co, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
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Folse, John
Published by Chef John Folse & Co, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
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Published by Chef John Folse & Co, 1994
ISBN 10: 0962515221 ISBN 13: 9780962515224
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Hardcover. Condition: Fine. 1st Edition. First edition but 4th printing. A bold inscription by Folse on front endpaper. A fine copy in pictorial boards without DJ, as issued. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #5. Inscribed by Author(s). Seller Inventory # 013295

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Folse, John
Published by Chef John Folse & Co, Gonzales, 1997
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Hardcover. Condition: Used: Acceptable. Ref ZKVQ Hardback no D/J in good condition. Size: 2.5 x 21.6 x 26.7 cm. Seller Inventory # 24750

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Published by Chef John Folse & Co, 1994
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