Hellbent for Cooking: The Heavy Metal Cookbook - Softcover

Giroux, Annick

4.27

84 ratings by Goodreads

9780979616372: Hellbent for Cooking: The Heavy Metal Cookbook

Softcover

ISBN 10: 0979616379 ISBN 13: 9780979616372

Publisher: Bazillion Points, 2009

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From the blazing stovetop of Montreal's Annick Giroux comes an inspired international heavy metal cookbook full of favorite recipes from members of Thin Lizzy, Mayhem, Anthrax, Kreator, Sepultura, Destruction, Possessed, Obituary, Accept, Doro, Gwar, Toxic Holocaust, Saint Vitus, Amebix, Uriah Heep, Budgie, and many more. Hellbent for Cooking features ravishing recipes for ravenous appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, Farikal from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak a la Jack Daniel's from the United States.

The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; devour the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; savor the slow-cooked doom of Pentagram and Saint Vitus; and revel in the extreme cuisine of underground pioneers Autopsy, Death, Repulsion not to mention Norway s infamous black metal chefs Mayhem and Gorgoroth.

Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle.

The full flavorful menu of appetizer, breakfast, lunch, dinner, vegetarian, seafood, dessert, and drink recipes includes contributions by members of:

Abigail, Abscess, Accept, After the Bombs, Alcoholic Rites, Amebix, Anthrax, Anvil, Armored Saint, Arphaxat, Atomizer, Autopsy, Bastardator, Beehler, Blackfire, Blasphemy, Brutal Truth, Budgie, Bulldozer, Cauldron, Children of Technology, Control Denied, Countess, Cruachan, Dantesco, Deadmask, Death, Death SS, Deiphago, Denial of God, Desolation Angels, Destruction, Devastation, Dissection, Doro, Dusk, Electric Wizard, Elixir, Envenom, Exciter, Eyehategod, Faustcoven, Funerot, Goat Horn, Gorgoroth, Grimorium Verum, Gwar, Hidden Hand, Holocausto, Impaler, Inepsy, Judas Priest, Killers, Kreator, Lamp of Thoth, L Impero Delle Ombre, Lord Vicar, Mantak, Master, Master s Hammer, Mayhem, Melechesh, Messiah, Midnight, Minotaur, Mortal Sin, Mutiilation, Necromantia, Necrosadist, Nuclear Assault, Obituary, Obscurity, Orodruin, Pagan Altar, Pentagram, Piledriver, Possessed, Procession, Repulsion, Reverend Bizarre, Rigor Mortis, Rotting Christ, Sadistik Exekution, Saint Vitus, Sepultura, Shackles, Sigh, Sir Lord Baltimore, Skyforger, Slaughter, S.O.D., Spirit Caravan, Stiny Plamenu, Tankard, Thanatos, The Gates of Slumber, The Obsessed, The Rods, Lord Weird Slough Feg, Thin Lizzy, Toxic Holocaust, Trench Hell, Trouble, Tygers of Pan Tang, U.D.O., Uriah Heep, Warlock, Warpig, Weapon, Wino, Witchfynde, Witchtrap, Xibalba, and Zemial.

For anyone with a taste for metal: The kitchen gates are open, so grab your weapons of mass nutrition, and let the feast begin!

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From the Inside Flap:

Hellbent for Cooking feeds voracious appetites with a varied menu of over a hundred recipes from thirty countries, including Yorkshire Pudding from England, Beer Pizza Crust from Germany, Spaghetti Barracuda from Italy, F�rik�l from Norway, Country Lamb Exohiko from Greece, Churrasco from Brazil, and Mushroom Steak � la Jack Daniel’s from the United States.The dishes are legendary, and so are the bands. Feel the heat of thrash metal pioneers Sepultura, Kreator, Anthrax, and Nuclear Assault; the proto-metal heavy rock of Thin Lizzy, early Judas Priest, and Uriah Heep; the slow-cooked doom of Pentagram and Saint Vitus; and the extreme cuisine of underground pioneers Autopsy, Death, Repulsion; and Norway’s infamous black metal chefs Mayhem and Gorgoroth.Raise your infernal fork for madman Chris Reifert’s Mummified Jalape�o Bacon Bombs, then sample Roast Beef with Green Beans prepared under the watchful eye of Udo Dirkschneider of Accept. Try After the Bombs’ Speed Metal Vegan Tofu, or Eyehategod’s favorite New Orleans Blood Red Beans and Rice.Afterwards, Doro Pesch of Warlock serves her Black Forest Cake, and Richard Christy from Death pours his trademark cocktail, the mighty Viking Testicle. Now for anyone with a taste for metal: The kitchen gates are open—grab your weapons of mass nutrition and let the feasts begin!

About the Author:

Annick Giroux is a dedicated headbanger from the outskirts of Ottawa, Canada, who learned her own way around the kitchen without any formal culinary training. She worships good food, and loves cooking new recipes every day while blasting heavy metal records from her large collection.

For six years, Annick produced and edited the acclaimed Morbid Tales underground metal fanzine. Now working as a graphic designer in Montreal, she also DJs weekly at the celebrated Katacombes venue, designs record sleeves for metal bands, and organizes and promotes local live gigs.

Hellbent for Cooking is her first book.

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