Bitton Gourmet Cafe and Grocer is a Sydney institution, a sanctuary for busy city dwellers where they can grab a bite to eat, enjoy a great coffee or relax over a leisurely week end breakfast before the bustle of the new week begins. More than a cafe, this is a place where exotic traditions of food come together. David's own French childhood and training, his grandfather's Moroccan heritage, his grandmother's Turkish history and his wife's South African Indian background are the influences behind David Bitton's cooking and menus. Bitton is about the stories that have shaped the philosphy of this much-loved Sydney cafe. As traditions and memories inspired David's love of food and passion for cooking, Bitton shows how you can enjoy creating your very own memories of cooking for family and friends. More than a cookbook, Bitton vividly gives the provenance of each recipe, following David Bitton's amazing culinary journey.
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David Bitton began his apprenticeship in La Colombes, Paris, in 1984 at the age of fifteen. His training took him to the glamorous setting of Cannes working in a number of grand dining establishments, including the famous Carlton Intercontinental. Meeting a group of Australians in Switzerland gave him a taste for travel to the other side of the globe, and while waiting for his visa to come through, he returned to France and worked in the oldest fine dining room in Paris, the two Michelin-starred Ledoyen. With $1,000 in his pocket and no English , David arrived in Australia on Anzac Day in 1991, making his way straight from the airport to his first day at work at The Treasury at Sydney's Intercontinental Hotel. It was here that he met his future wife and business partner, Sohani. In 1994, David was Chef de Partie at The Sheraton on the Park in Sydney, quickly becoming Head Chef at the famous Gekko Restaurant in 1996. After three years, David and his wife Sohani turned their backs on their coporate careers to follow their dream of running their own cafe. In 2000 this dream became a reality when David and Sohani opened Bitton in Alexandria, the beginning of their amazing success story. This cafe has become a Sydney icon that is synonomous with a warm welcome, great service and delicious food.
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Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Pictorial Soft Cover. Condition: As New. First Edition. 223 pages. Book appears to have hardly been read and is in As new condition throughout. Seller Inventory # 208334
Quantity: 1 available
Seller: Oak Books, Ouyen, VIC, Australia
Paperback. It all started with a jar of strawberry and vanilla jam, made from a recipe lovingly passed down from grandmother to grandson. Bitton Gourmet Caf?nd Grocer is a Sydney institution, a sanctuary for busy city dwellers where they can grab a bite to eat, enjoy a great coffee or relax over a leisurely weekend breakfast before the bustle of the new week begins. More than a caf?this is a place where exotic traditions of food come together. David's French childhood and training, his grandfather's Moroccan heritage, his grandmother's Turkish history and his wife's South African Indian background are the influences behind David Bitton's cooking and menus. Bitton is about the stories that have shaped the philosophy of this much-loved Sydney caf?As traditions and memories inspired David's love of food and passion for cooking, Bitton is a tangible way people can enjoy creating their very own memories of cooking for family and friends. More than a cookbook, Bitton vividly gives the provenance of each recipe, following David Bitton's amazing culinary journey.There is something for everyone, from simple rustic breakfast dishes to extravagant dinner party suggestions. Here's the chance to enjoy five-star food that is accessible, focusing on fresh ingredients and tantalising flavours. Filled with Bitton favourites and the dishes that David enjoys cooking at home, Bitton is a must-have for anyone who loves good food. These are USED books. Please only purchase if you are happy with that. Images & Editions We use stock images and database descriptions based on the ISBN. The image shown may NOT be the actual book cover you will receive. Covers, editions, printings, and publishers may differ. If you need a specific cover, edition, or printing, please contact us before purchasing. What "Used" Means Because these books are pre-owned: Colouring books may be coloured in Textbooks may have answers filled in, highlighting, notes, or underlining Workbooks may have writing inside Access codes, download codes, CDs, DVDs, or online content are usually missing or already used Books that originally came with toys, inserts, maps, cards, or bonus items will usually NOT include them Pages may be folded, marked, or show normal signs of use If you are buying a book for anything other than reading (e.g. colouring, study use, collecting, gifts, specific covers, bonus items, or digital access), used books may not be suitable. Condition All books are listed as Used - Good Books are clean and readable but not new Some books may have: Writing, highlighting, or markings Folded pages or minor wear A small warehouse or inventory sticker on the spine Original retailer stickers (we do not remove them) Our Process We purchase books by the pallet and scan thousands at a time. For this reason, we cannot photograph or individually inspect every book. Acknowledgement By purchasing, you acknowledge that: You understand the book is used You accept the condition and limitations described above Stock images and descriptions may not exactly match the item received Thank you for supporting Oak Books and helping give books a second life. Seller Inventory # HU25_ND3
Quantity: 1 available
Seller: Boulevard Bookshop and Thai Cafe, Hastings, United Kingdom
Soft cover. Condition: Near Fine. 1st Edition. From Energy Australia , a French inspired cafe cookbook. Seller Inventory # 000760
Quantity: 1 available