Items related to Tea as a Food Ingredient: Properties, Processing, and...
Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals) - Softcover
- PublisherCRC Press
- Publication date2024
- ISBN 10 1032282150
- ISBN 13 9781032282152
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages380
- EditorYin Junfeng, Fu Zhusheng, Xu Yongquan
Search results for Tea as a Food Ingredient: Properties, Processing, and...
Stock Image
Tea as a Food Ingredient (Paperback)
Published by
Taylor & Francis Ltd, London, 2024
ISBN 10: 1032282150
ISBN 13: 9781032282152
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products.Tea as a Food Ingredient: Properties, Processing, and Health Aspects provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredient to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology, and health benefits. Early chapters present information relating to scientific studies on the health benefits of tea, and the latter chapters focus on introducing tea products into foods, which is the major focus of the entire book.Key Features:Covers broad areas such as chemical properties, bioactive components, and health benefits of tea-based foodsFocuses on chemical properties of tea foods, processing technologies, functional food products, and health benefitsExplains how the addition of tea extract changes the properties of food and consumer sensory perceptionThis book presents current and sound scientific knowledge on the nutritional value and health benefit of the different tea-based food products, and will be beneficial for food science professionals as well as anyone with an interest in tea as a food ingredient and the benefits it can provide. This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781032282152
Quantity: 1 available
Stock Image
Tea As a Food Ingredient : Properties, Processing and Health Aspects
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 4 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 48140498
Quantity: Over 20 available
Stock Image
Tea As a Food Ingredient : Properties, Processing and Health Aspects
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 48140498-n
Quantity: Over 20 available
Stock Image
Tea as a food ingredient
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 398598031
Quantity: 3 available
Stock Image
Tea as a Food Ingredient
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781032282152
Quantity: Over 20 available
Stock Image
Tea As a Food Ingredient: Properties, Processing and Health Aspects
Print on DemandSeller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 396 pages. 10.00x7.00x10.00 inches. In Stock. This item is printed on demand. Seller Inventory # __1032282150
Quantity: 1 available
Stock Image
Tea as a food ingredient
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. First edition Includes bibliographical references and index. Seller Inventory # 26397779024
Quantity: 3 available
Stock Image
Tea as a Food Ingredient
Print on DemandSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9781032282152
Quantity: Over 20 available
Stock Image
Tea As a Food Ingredient : Properties, Processing and Health Aspects
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 48140498-n
Quantity: Over 20 available
Stock Image
Tea as a Food Ingredient: Properties, Processing, and Health Aspects
Published by
Taylor & Francis Ltd, 2024
ISBN 10: 1032282150
ISBN 13: 9781032282152
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 700. Seller Inventory # B9781032282152
Quantity: 1 available