What if the climate narrative is not what you’ve been told?
Canary in a Climate World: Climate Realism vs. the Net Zero Myth is the bold third volume in the bestselling Canary series.
Following the bestselling earlier Canary volumes exploring propaganda, censorship, money, fear, and power during the Covid era, this new volume turns to one of the most consequential issues of our time: climate change, global warming, and the policies being enacted in their name.
Bringing together 36 experts from across physics, climate science, geology, engineering, economics, medicine, law, journalism, public policy, psychology, and other fields, this book shows that the public has been given an incomplete and often misleading picture.
Contributors include Nobel Prize-winning physicist John F. Clauser, Greenpeace co-founder Patrick Moore, MIT atmospheric physicist Richard S. Lindzen, Princeton physicist William Happer, Henrik Svensmark, Nir Shaviv, Angus Dalgleish, and many others.
Together, they examine the evidence behind climate change and global warming claims, the role of carbon dioxide (CO2), the costs and consequences of Net Zero policy, the realities of modern energy systems, and the powerful influence of narrative, psychology, and public messaging on how these issues are understood.
Several contributors also identify striking parallels between the Covid era and the climate debate, including fear-based messaging, censorship, institutional incentives, and the use of crisis narratives to justify expanding control.
Fascinating, thought-provoking, and highly readable, this collection brings the climate debate and its far-reaching consequences vividly to life.
Whether you agree with every conclusion or not, this book challenges assumptions, provokes thought, and invites readers to consider the evidence with an open mind.
Featuring contributions from 36 leading voices including:
John F. Clauser, Patrick Moore, Richard S. Lindzen, William Happer, Nir Shaviv, Henrik Svensmark, Angus Dalgleish, Ian Plimer, Ian Clark, John Christy, Willie Soon, Ramesh Thakur, Christopher Essex, Michael Rectenwald, Seamus Bruner, James Allan, Shawn Buckley, Rodney Palmer, Meredith Miller, Tom Harris, and many others.
Together, the Canary books offer an essential account of propaganda, censorship, money, fear, power — and now the climate narrative itself.
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Hattie Klotz is a British journalist who has lived in Canada for close to 20 years. She writes regularly on food, design and interesting people doing interesting things. Married and the mother to three young girls, she grew up in a beautiful house with stunning gardens, now open to the public, created by her parents in East Sussex, England.
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Hardcover. Condition: new. Hardcover. From the Garden at Pashley Manor is a cookbook celebrating the produce grown in the kitchen garden at Pashley Manor Gardens, bringing together over 100 delicious seasonal recipes, beautiful photography of the food and gardens, and family memories from the heart of Pashley.From appetisers, mains and puddings to recipes for midsummer and late-summer fruit, rhubarb, jams, jellies, preserves, sloe gin and elderflower cordial, this is a cookbook full of delicious seasonal dishes that make the very best of vegetables, fruit and herbs harvested at their peak. Alongside the recipes are need-to-know kitchen basics such as stocks, dressings and mayonnaise, plus serving inspiration for pairing the garden's produce with poultry, fish and meat - and much more.Food comes first. It's the first thing I think of when I roll out of bed in the morning. It was the first question my father asked my mother at breakfast when I was a child: 'What's for dinner tonight?' Her answer guided his choice of wine, pulled up from the cellar below, and later in the day, the vegetables he would bring in from the garden.Now, some 30 years later, dinner is still the first thing that crosses my mind as the light seeps in, too early each morning. The one constant is that we all eat lots of vegetables. Indeed, this apple did not fall far from the tree at Pashley Manor Gardens.The gardens at Pashley have been open to the public for over 20 years. And while I've loved the tulip festivals, the magnificent roses and lost myself in the scent of lilies, it's the well-ordered and incredibly productive kitchen garden that brings me back time and again.This book captures some of the best recipes prepared with produce from the gardens, served in the cafe and enjoyed at the family kitchen table at Pashley Manor.From our kitchen to yours, Hattie Seasonal recipes from the kitchen garden at Pashley Manor. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781069667205
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Hardback or Cased Book. Condition: New. From the Garden at Pashley Manor. Book. Seller Inventory # BBS-9781069667205
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