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Guidelines For Sensory Analysis in Food Product Dvelopment and Quality Control 2nd Edition - Softcover

 
9781071605561: Guidelines For Sensory Analysis in Food Product Dvelopment and Quality Control 2nd Edition
  • PublisherSPRINGER
  • Publication date2018
  • ISBN 10 1071605569
  • ISBN 13 9781071605561
  • BindingPaperback

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Published by SPRINGER, 2018
ISBN 10: 1071605569 ISBN 13: 9781071605561
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