Technology of Extrusion Cooking - Softcover

Frame

 
9781071605646: Technology of Extrusion Cooking
Softcover
ISBN 10: 107160564X ISBN 13: 9781071605646
Publisher: SPRINGER, 2018

Synopsis

Emphasis is on the latest applications of twinscrew extrusion in food production, specifically corotating, intermeshing screw-extruders. Food - Extrusion.

"synopsis" may belong to another edition of this title.

Publisher
SPRINGER
Publication date
2018
Language
English
ISBN 10 
107160564X
ISBN 13 
9781071605646
Binding
Paperback

Other Popular Editions of the Same Title

9780834213401: Technology of Extrusion Cooking

Featured Edition

ISBN 10:  0834213400 ISBN 13:  9780834213401
Publisher: Springer, 1993
Hardcover