Items related to Bioprocessing for Biomolecules Production
- PublisherWiley
- Publication date2020
- ISBN 10 1119434327
- ISBN 13 9781119434320
- BindingHardcover
- Edition number1
- Number of pages536
- EditorMolina Gustavo, Gupta Vijai Kumar, Singh Brahma N., Gathergood Nicholas
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Bioprocessing for Biomolecules Production [Hardcover ]
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Bioprocessing for Biomolecules Production
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Bioprocessing for Biomolecules Production Format: Cloth
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Bioprocessing for Biomolecules Production
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Wiley-Blackwell
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9781119434320
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Bioprocessing for Biomolecules Production (Hardcover)
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Book Description Hardcover. Condition: new. Hardcover. Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more. Provides up to date information about the advancements made on the production of important biotechnological ingredientsComplete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importanceInvestigates the use and recovery of agro-industrial wastes in biotechnological processesIncludes the latest updates from regulatory bodies for commercialization feasibility Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781119434320
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Bioprocessing for Food Ingredient Production
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Wiley-Blackwell 2019-10-18
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Bioprocessing for Biomolecules Production
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Book Description Gebunden. Condition: New. About the EditorsGUSTAVO MOLINA, is Associate Professor in Food Engineering at the University of Diamantina, Brazil.VIJAI KUMAR GUPTA, is Senior Research Scientist of Microbial Biotechnology, Department of Chemistry and Biotechnology at Tallinn University o. Seller Inventory # 284803088
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Book Description Condition: New. Brand new! Please provide a physical shipping address. Seller Inventory # 9781119434320
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