Items related to A Concise Encyclopedia of Gastronomy
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- PublisherHarcourt Brace & Co.
- Publication date1952
- ISBN 10 1131270215
- ISBN 13 9781131270210
- BindingHardcover
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A Concise Encyclopedia of Gastronomy
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # N06A-04542
Quantity: 1 available
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A Concise Encyclopedia of Gastronomy
Published by
Harcourt Brace & Co., New York, 1952
ISBN 10: 1131270215
ISBN 13: 9781131270210
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Hardcover
First Edition
Seller: Gerry Kleier Rare Books, Martinez, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First American Edition. A clean copy of the First American Edition (stated) in a mildly worn jacket. ; 8vo 8" - 9" tall. Seller Inventory # 500145
Quantity: 1 available