Published by Overlook Books, 1981
ISBN 10: 0879511346 ISBN 13: 9780879511340
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.75.
More buying choices from other sellers on AbeBooks
New offers from US$ 55.57
Used offers from US$ 8.07
Also find Hardcover Softcover First Edition
Published by Penguin Books Ltd, 1983
ISBN 10: 0140465685 ISBN 13: 9780140465686
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
More buying choices from other sellers on AbeBooks
Used offers from US$ 8.56
Also find Softcover First Edition
Published by Harcourt Brace and Company, New York, 1952
Seller: Joan's Bookshop, Palm City, FL, U.S.A.
hard cover. Condition: Good. 1st American. cover - good - bumped, rubbed top-bottom of spine-soil-foxing front pages.
Published by Penguin Books Ltd, United Kingdom, London, 1983
ISBN 10: 0713915447 ISBN 13: 9780713915440
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
More buying choices from other sellers on AbeBooks
Used offers from US$ 10.72
Also find Hardcover Softcover First Edition
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Fifth Printing. 2; 8.40 X 5.40 X 0.50 inches.
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Second Printing. Spine sunned; 5.
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Third Printing. Hardcover. Spine sunned.
Published by The Wine and Food Society, 1946
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1946. Second Printing. 178 pages. No dust jacket. Brown cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Published by Harcourt Brace & Company, New York, 1952
Seller: San Rafael Books, Pasadena, CA, U.S.A.
First Edition
Cloth. Condition: Very Good ++. Dust Jacket Condition: Good +. John Leigh-Pemberton (illustrator). 1st American Edition. Encyclopedia of Classic Cuisine by the famed Andre Simon. Charming D. J. and decorations by John Leigh-Pemberton. Slightly cocked book in Chipped and Darkened , but Un-Clipped D. J. Some darkening from old newspaper that affects the front D. J. flap. Back panel portrait of Simon also darkened. Size: 8vo.
Published by WIne and Food Society London, London, 1946
Seller: Cottage Books, MORPETH, United Kingdom
First Edition
Cloth Board gold Lettering. Condition: Good. Dust Jacket Condition: Poor. First. Pages faintly browned else FINE in slightly browned near poor Dustwrapper some foxing to pages very clean and tight copy . . 100 pps. . . . Size: 8vo - over 7¾" - 9¾" tall. Private Press.
Published by The Wine and Food Society, London, 1941
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Good. Dust Jacket Condition: NO DUST JACKET. 1946 Reprint. An excellent book of post war veggie recipes for THE WINE AND FOOD SOCIETY IN USED CONDITION Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by The Wine and Food Society, London, 1939
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Very Good. Dust Jacket Condition: NO DUST JACKET. 1948 Reprint. An excellent book of post war SAUCE recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by The Wine and Food Society, London, 1939
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Very Good. Dust Jacket Condition: NO DUST JACKET. 1948 Reprint. An excellent book of post war MEAT recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION, RED AND BLACK PAPER COVERS Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by The Wine and Food Society, UK, 1946
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Hardcover. Condition: Fair. Fair condition hard cover, some wear to cover and spine, ex libras plate to inside board, spotting to pages, otherwise in a good readable condition.
Published by The Wine and Food Society, London, 1946
Seller: Revaluation Books, Exeter, United Kingdom
Cloth. Condition: Very Good. No Jacket. Reprint Edition. 136 pages. "Comprising an alphabetical list of vegetables, herbs, salads, fungi, and edible weeds, and a selection of American, English, French, Scottish amd Welsh recipes for their culinary preparation and presentation.".
Published by Wine & Food Society, 1946
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1946. Reprint. 183 pages. No dust jacket. Section VI. Blue cloth with gilt lettering. Notable foxing to endpapers and page edges. Pencil scribble to front endpaper. Mild wear and bumping to spine, board edges and corners, with sunning to spine. Notable scuffing, faded staining and marking to boards.
Published by The Wine and Food Society, 1946
Seller: The Guru Bookshop, Hereford, United Kingdom
Paperback. Condition: Good. FAST Despatch by First Class Royal Mail.
Published by Harcourt Brace & Co., 1952
ISBN 10: 1131270215 ISBN 13: 9781131270210
Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
More buying choices from other sellers on AbeBooks
Used offers from US$ 24.26
Also find Hardcover First Edition
Published by Wine & Food Society, 1944
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
First Edition
Condition: Good. 1944. First Edition. 185 pages. No dust jacket. Blue cloth with gilt lettering. Pages are lightly tanned and thumbed at the edges, with light foxing. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light tanning to spine and edges. Book has a forward lean. Boards are bowed.
Hardcover. 1st ed. thus.
Published by Harcourt, Brace and Co., 1952
Seller: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.
Hardcover. Condition: Very Good. First Edition. No DJ. Scuffed/scratched back cover. Lightly read. Not finding any markings in book. Binding is tight.
Published by The Wine and Food Society, London, 1945
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Very Good FOR AGE. Dust Jacket Condition: NO DUST JACKET. 1945 FIRST. An excellent book of post war MEAT recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION FOR AGE TOP AND BOTTOM OF SPINE CHIPPED INTERIOR UNMARKED FEP HAS 6D WRITTEN IN RED BIRO AND BOOK SELLERS GREEN LABEL IN BOTTOM LEFT CORNER Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by Harcourt, Brace and Company., New York., 1952
Seller: BookMine, Fair Oaks, CA, U.S.A.
Gilt decorated hard cover. Stated first American edition. Illustrated. Important reference work. Very scarce in this condition. Fine (owner name on end paper) copy. 816 pps.
Published by The Wine and Food Society, 1947
Seller: Nineveh Books, Wem, SHROP, United Kingdom
Hardcover. Condition: Near Fine. Dust Jacket Condition: Poor. First reprint of the 1945 edition. Book is in excellent condition. Gift citation written on FEP, otherwise unmarked. Dj worn and with several tears including detached piece from front.
Published by Collins, 1952,, 1952
Seller: BRIMSTONES, Lewes, United Kingdom
hardback, 8vo, xii,827pp, owner's name on endpaper, page edges browned, text clean and sound, brown cloth, gilt spine titles partly rubbed away, ,Good condition / no dustwrapper.
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Condition: Good. Mild fading to the edges of the book cover. Inscriptions to the inside page, seems fine to read throughout.
Published by Penguin Books.
Seller: ARREBATO LIBROS, Madrid, Spain
23 x 15 cm. Penguin Books, 1983. Encuadernación rústica, 816 págs. Buen estado. Texto en inglés. Francia. Cocina. ENVIO POR CONTRAREEMBOLSO LLEVA UN CARGO ADICIONAL DE 3 EUROS.
Published by The Wine and Food Society, London, 1943
Seller: Harry E Bagley Books Ltd, Fredericton, NB, Canada
First Edition
Paperbound. Condition: Very Good. First Edition. printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo.,
Published by Harcourt, Brace and Company, 1952
Seller: Prime Booksellers, Agoura Hills, CA, U.S.A.
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good+. First American Edition. The dust jacket has some minor edgewear.
Published by Harcourt Brace & Co.
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Dust jacket in good condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Unmarked. First American edition. Good with DJ in mylar cover. Secure packaging for safe delivery. 2.3.