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Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:
- Using more natural chemicals or physical treatments to replace synthetic chemicals
- Increasing the efficiency of older, more traditional methods in combination with newer biocontrol treatments
- Leveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levels
- Using modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problems
The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.
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- PublisherRoutledge
- Publication date2018
- ISBN 10 1138894052
- ISBN 13 9781138894051
- BindingPaperback
- Edition number1
- Number of pages403
- EditorWills Ron B.H.
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Advances in Postharvest Fruit and Vegetable Technology
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Advances in Postharvest Fruit and Vegetable Technology
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Advances in Postharvest Fruit and Vegetable Technology (Contemporary Food Engineering)
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Advances in Postharvest Fruit and Vegetable Technology (Paperback)
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Book Description Paperback. Condition: new. Paperback. Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including: Using more natural chemicals or physical treatments to replace synthetic chemicalsIncreasing the efficiency of older, more traditional methods in combination with newer biocontrol treatmentsLeveraging a range of biomolecular research tools or "omics" to efficiently gather and assess mass information at molecular, enzymic, and genetic levelsUsing modelling systems to identify key changes and control points for better targeting of new treatments and solutions to postharvest problemsThe postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781138894051
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Advances in Postharvest Fruit and Vegetable Technology
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Book Description Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ron B.H. Wills, John GoldingAdvances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and m. Seller Inventory # 595438377
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