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such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
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RESEARCHES ON THE CHEMISTRY OF FOOD AND THE MOTION OF THE JUICES IN THE ANIMAL BODY
JUSTUS LIEBIG
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
++++
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
++++
RESEARCHES ON THE CHEMISTRY OF FOOD AND THE MOTION OF THE JUICES IN THE ANIMAL BODY
JUSTUS LIEBIG
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- PublisherNabu Press
- Publication date2011
- ISBN 10 1173868739
- ISBN 13 9781173868734
- BindingPaperback
- Number of pages254
(No Available Copies)
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