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Principles of Food Preparation (Classic Reprint): A Manual for Students of Home Economics - Softcover
Synopsis
Master the essentials of home cooking with clear, practical guidance. This comprehensive manual covers kitchen techniques, measurements, and reliable recipes for students and home cooks alike.
Organized around core foods and methods, it explains how to prepare meals, how to plan and time dishes, and how to use common ingredients with confidence. It includes experiments, charts, and plenty of hands-on recipes from puddings and salads to fats and frying.
- Step-by-step methods for sauces, custards, and baked dishes.
- Techniques for frying, emulsions, and fat handling with safety notes.
- Charts and practical data on foods to guide shopping and cooking.
- A broad range of tested recipes, including breads, cakes, pies, and vegetables.
Ideal for readers studying home economics or anyone building practical cooking skills.
"synopsis" may belong to another edition of this title.
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Principles of Food Preparation: A Manual for Students of Home Economics
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book explores the principles of food preparation, delving into the scientific and physiological effects of heat, salt, sugar, and other agents on various food groups. The author's experiments and lessons provide a comprehensive guide to cooking techniques, demonstrating how to modify flavor, enhance nutritional value, and create visually appealing dishes. Through practical exercises, readers will gain firsthand experience in applying these principles, cultivating their culinary skills and deepening their understanding of the art of food preparation. The book offers valuable insights into the chemistry and biology of food, equipping readers with the knowledge to make informed choices about their diet and optimize their overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330167724_0
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Principles of Food Preparation
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330167724
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Principles of Food Preparation
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330167724
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