Poultry a Practical Guide: To the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks, and Geese, for Profit and Exhibition (Classic Reprint) - Softcover
Synopsis
Excerpt from Poultry a Practical Guide<br><br><br><br>About the Publisher<br><br>Forgotten Books publishes hundreds of thousands of rare and classic books.<br><br>This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.<BR>The digital edition of all books may be viewed on our website before purchase.
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About the Author
Hugh Piper was also the author of "Pigeons: Their Varieties, Management, Breeding and Diseases"
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Poultry a Practical Guide (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a practical guide to keeping poultry and contains valuable information compiled from the best authorities. The author has consulted with experts, including Mr. Tegetmeier, whose knowledge of poultry diseases is extensive, and Mr. L. Wright, whose practical treatise on the subject is highly regarded. This book covers a wide range of topics, from the construction of poultry houses and runs to the feeding, breeding, and management of different breeds. It provides valuable insights into the habits and characteristics of various breeds, including Cochins, Brahmas, Hamburgs, Polands, and Bantams. The author also touches on the importance of poultry shows and competitions, and provides tips on how to prepare and exhibit fowls. This book is a valuable resource for anyone interested in raising poultry, whether for profit or pleasure, and offers a comprehensive overview of the subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781332063918_0
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Poultry a Practical Guide
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332063918
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Poultry a Practical Guide
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781332063918
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