Excerpt from Official and Provisional Methods of Analysis, Association of Official Agricultural Chemists: As Compiled by the Committee on Revision of Methods, November 1, 1906, and Provisionally Adopted by the Association
Grind the sample to pass through a sieve having circular perforations 1 mm in diameter, and then thoroughly mix. Perform the grinding and sifting as rapidly as possible, to avoid loss or gain of moisture during the operation.
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Paperback. Condition: New. Print on Demand. This book offers a comprehensive analysis of the methods used by the Association of Official Agricultural Chemists (AOAC) for analyzing fertilizers, soils, and food and plant materials. It is an invaluable resource for professionals in the field, providing up-to-date information on the latest techniques and best practices. The book covers a wide range of topics, including moisture determination, nutrient analysis, and the detection of contaminants. It also discusses the historical development of these methods and their significance in the context of food safety and environmental protection. Through its detailed explanations and clear presentation, this book empowers readers to understand and apply the AOAC methods, ensuring the accuracy and reliability of their analyses. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781333002275_0
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