Items related to Citrus Processing in Brazil (Classic Reprint)

Citrus Processing in Brazil (Classic Reprint) - Softcover

Shackford Pitcher

 
9781390281828: Citrus Processing in Brazil (Classic Reprint)

Synopsis

Brazil’s Citrus Processing Boom: how Brazil became a leading orange juice concentrate exporter and how its plants operate

Citrus Processing in Brazil examines how the country built a large, export-oriented juice industry. It covers where processing plants are located, how many extractors they use, and the mix of frozen concentrate, hot-pack, and preserved products. The text also explains production trends in São Paulo, production costs, and the role of government programs and industry organizations in supporting growers and processors.

  • Learn how processing facilities grew from a small plant at Bebedouro to a network of large, modern operations.
  • See the split between frozen concentrate, hot-pack, and preserved juices and how each is marketed.
  • Understand the cost structures, planting economics, and the production outlook for Brazil’s citrus sector.
  • Discover how marketing, logistics, and government support shape Brazil’s share of the world orange juice market.
Ideal for readers interested in agricultural economics, commodity processing, and mid-20th-century global food trade.

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