Brazil’s Citrus Processing Boom: how Brazil became a leading orange juice concentrate exporter and how its plants operate
Citrus Processing in Brazil examines how the country built a large, export-oriented juice industry. It covers where processing plants are located, how many extractors they use, and the mix of frozen concentrate, hot-pack, and preserved products. The text also explains production trends in São Paulo, production costs, and the role of government programs and industry organizations in supporting growers and processors.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book details the meteoric rise of Brazil's orange juice industry over a mere six-year period, transforming the country into a leading global exporter by 1968. Once heavily reliant on the fresh orange export market, Brazil's citrus industry discovered a new path to profitability with the creation of its first modern export-oriented processing plant in 1963. The author meticulously traces the development of Brazil's citrus-processing industry, from the fruit groves to the intricacies of the marketing process. The book delves into the challenges and opportunities faced by growers, processors, and government agencies as they navigated the rapidly evolving landscape of the global orange juice market. A comprehensive account of the industry's growth, this book offers valuable insights into the dynamics of Brazil's citrus industry and its impact on the international market. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781390281828_0
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