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Nitrogen-fixing Leguminous Symbioses (Nitrogen Fixation: Origins, Applications, and Research Progress, 7) - Hardcover

 
9781402035456: Nitrogen-fixing Leguminous Symbioses (Nitrogen Fixation: Origins, Applications, and Research Progress, 7)

Synopsis

Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.

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From the Back Cover

This book is the self-contained final volume of a comprehensive seven-volume series covering the basic and applied science relating to nitrogen fixation. It addresses the most important nitrogen-fixing symbiosis of all – that between legumes and their root-nodule bacteria – and therefore deals with the properties and behaviour of both macro- and micro-symbiont. The coverage is comprehensive, beginning with the extent of the symbiosis and how it may have arisen in the geological past. It considers how legumes select the root-nodule bacteria they allow to form nodules on their roots and the intricate series of signals to be exchanged between legume and bacteria for infection to occur. The immense progress in understanding the genetic systems in the bacteria necessary for nodulation is now being replicated in a rapidly increasing understanding of the required systems in the legumes. The cell biology of the processes of both infection and nodule development is analysed and leads to a parallel assessment of the biochemical processes in carbon and nitrogen metabolism required for successful nitroogen fixation by the symbiotic bacteroid. Attention is given to the ways in which the nodule has solved the conundrum of providing enough O2 for energy generation to drive nitrogen fixation without either inactivating the O2-sensitive nitrogenase or creating damaging reactive oxygen species. This volume also covers the basic physiology of the variety of root-nodule bacteria infecting legumes, as well as looking at the renewed controversy about the chemical form(s) of nitrogen exported to the legume. Successful exploitation of the legume symbiosis in agriculture, horticulture, and forestry demands an understanding of the ecology of the root-nodule bacteria – particularly what makes for a successful inoculant strain for legume introduction to agricultural systems. Then, there is a requirement for inoculation technology to both successfully deliver viable bacteria to the root surface and facilitate nodulation. These practical aspects are thoroughly covered in this volume, with a final chapter assessing how the massive amount of recent information can be exploited in matching host and microsymbiont for the wide variety of environments in which they are needed in our production systems.

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From the reviews:

"This is the final volume in a comprehensive seven volume series on all aspects of nitrogen fixation, one of the key biological processes on the planet and still a major provider of nitrogen in agro-ecosystems. ... A wide range of topics is ... presented in an easy to read style, with good clear diagrams and figures. ... This is a well-written comprehensive text, with extensive bibliographies, that will be useful to students and academics at all levels, and is to be recommended strongly." (Ron Wheatley, Experimental Agriculture, Vol. 45, 2009)

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9789048168996: Nitrogen-fixing Leguminous Symbioses (Nitrogen Fixation: Origins, Applications, and Research Progress, 7)

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ISBN 10:  9048168996 ISBN 13:  9789048168996
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Michael J. Dilworth; Euan K. James; Janet I. Sprent; William E. Newton
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ISBN 10: 1402035454 ISBN 13: 9781402035456
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Hardcover. Condition: Very Good. Hardcover, xix + 402 pages, NOT ex-library. Not an economy / Indian edition. Clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Boards show faint shelfwear and gentle scuff-marks to corners. Published without a dust jacket. -- This book is the self-contained final volume of a comprehensive seven-volume series covering the basic and applied science relating to nitrogen fixation. It addresses the most important nitrogen-fixing symbiosis of all ? that between legumes and their root-nodule bacteria ? and therefore deals with the properties and behaviour of both macro- and micro-symbiont. The coverage is comprehensive, beginning with the extent of the symbiosis and how it may have arisen in the geological past. It considers how legumes select the root-nodule bacteria they allow to form nodules on their roots and the intricate series of signals to be exchanged between legume and bacteria for infection to occur. The immense progress in understanding the genetic systems in the bacteria necessary for nodulation is now being replicated in a rapidly increasing understanding of the required systems in the legumes. The cell biology of the processes of both infection and nodule development is analysed and leads to a parallel assessment of the biochemical processes in carbon and nitrogen metabolism required for successful nitrogen fixation by the symbiotic bacteroid. Attention is given to the ways in which the nodule has solved the conundrum of providing enough O2 for energy generation to drive nitrogen fixation without either inactivating the O2-sensitive nitrogenase or creating damaging reactive oxygen species. This volume also covers the basic physiology of the variety of root-nodule bacteria infecting legumes, as well as looking at the renewed controversy about the chemical form(s) of nitrogen exported to the legume. Successful exploitation of the legume symbiosis in agriculture, horticulture, and forestry demands an understanding of the ecology of the root-nodule bacteria ? particularly what makes for a successful inoculant strain for legume introduction to agricultural systems. Then, there is a requirement for inoculation technology to both successfully deliver viable bacteria to the root surface and facilitate nodulation. These practical aspects are thoroughly covered in this volume, with a final chapter assessing how the massive amount of recent information can be exploited in matching host and microsymbiont for the wide variety of environments in which they are needed in our production systems. -- Contents: Evolution and Diversity of Legume Symbiosis; Ecology of Root-Nodule Bacteria of Legumes; Maintaining Cooperation in the Legume-Rhizobia Symbiosis: Identifying Selection Pressures and Mechanisms; Inoculation Technology for Legumes; Fine-tuning of Symbiotic Genes in Rhizobia: Flavonoid Signal Transduction Cascade; Cell Biology of Nodule Infection and Development; Genetics: A Way to Unravel Molecular Mechanisms Controlling the Rhizobial-legume Symbiosis; Legume Genomics Relevant to N2 Fixation; Physiology of Root-nodule Bacteria; Carbon and Nitrogen Metabolism in Legume Nodules; Oxygen Diffusion, Production of Reactive Oxygen and Nitrogen Species, and Antioxidants in Legume Nodules; Prospects for the Future Use of Legumes; Subject Index. Seller Inventory # 004974

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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we go about introducing new legumes and the bactria they require. How all the knowledge gained about this system can be applied in the future for better legume-rhizobia functioning in difficult environments is its logical culmination. 403 pp. Englisch. Seller Inventory # 9781402035456

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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we go about introducing new legumes and the bactria they require. How all the knowledge gained about this system can be applied in the future for better legume-rhizobia functioning in difficult environments is its logical culmination. Seller Inventory # 9781402035456

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Gebunden. Condition: New. Provides an in-depth and up-to-the minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixationReviews the physiology of the roo. Seller Inventory # 4093404

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James, Euan K. (Editor)/ Sprent, Janet I. (Editor)/ Dilworth, Michael J. (Editor)/ Newton, William E. (Editor)
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