Items related to Cheese Problems Solved

Cheese Problems Solved - Hardcover

  • 4.62 out of 5 stars
    8 ratings by Goodreads
 
9781420043945: Cheese Problems Solved
Hardcover
ISBN 10: 1420043943 ISBN 13: 9781420043945
Publisher: CRC Press, 2007

Synopsis

Arranged in practical question and answer format, Cheese Problems Solved provides responses to more than 200 of the most commonly asked questions about cheese and the cheese making process, from problems arising during the preparation of cheesemilk and cheese ripening to queries regarding cheese analysis and the nutritional profile of cheese. Questions in the latter half of the book concentrate on different types of cheeses, such as cheddar, blue cheeses and mozzarella. With contributions from specialists in the field and edited by a leading expert, this book is both an essential basic reference source and problem solving manual for professionals and trainees in the cheese industry.

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About the Author

University College Cork, Ireland

Review

"...a very useful new addition to the literature."

― International Journal of Dairy Technology

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
2007
Language
English
ISBN 10 
1420043943
ISBN 13 
9781420043945
Binding
Hardcover
Edition number
1
Number of pages
402
Editor
McSweeny P.
Rating
  • 4.62 out of 5 stars
    8 ratings by Goodreads