Food Analysis Laboratory Manual (Food Science Text Series) - Softcover

S. Suzanne Nielsen

Softcover

ISBN 10: 1441914625 ISBN 13: 9781441914620

Publisher: Springer, 2010

Synopsis

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

About this title

About the Author:

S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years.  She has received teaching awards from her department, college, university, and the Institute of Food Technologists.  She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.  

About this edition

• Publisher: Springer
• Publication date: 2010
• ISBN 10: 1441914625
• ISBN 13: 9781441914620
• Binding: Paperback
• Number of pages: 186