Introduction to Wine Laboratory Practices and Procedures

4.33 avg rating
( 3 ratings by Goodreads )
 
9781441937322: Introduction to Wine Laboratory Practices and Procedures
View all copies of this ISBN edition:
 
 

In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 84.99
US$ 82.27

Convert currency

Shipping: FREE
From United Kingdom to U.S.A.

Destination, rates & speeds

Add to Basket

Other Popular Editions of the Same Title

9780387243771: Introduction to Wine Laboratory Practices and Procedures

Featured Edition

ISBN 10:  0387243771 ISBN 13:  9780387243771
Publisher: Springer, 2005
Hardcover

Top Search Results from the AbeBooks Marketplace

1.

Jean L. Jacobson
Published by Springer-Verlag New York Inc., United States (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Springer-Verlag New York Inc., United States, 2010. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, winemaking is a moving target. Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Softcover reprint of hardcover 1st ed. 2006. Seller Inventory # LIE9781441937322

More information about this seller | Contact this seller

Buy New
US$ 82.27
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

2.

Jacobson, Jean L.
Published by Springer (2016)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Springer, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781441937322_lsuk

More information about this seller | Contact this seller

Buy New
US$ 82.29
Convert currency

Add to Basket

Shipping: US$ 5.07
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

Jean L. Jacobson
Published by Springer-Verlag New York Inc., United States (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Paperback Quantity Available: 10
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Springer-Verlag New York Inc., United States, 2010. Paperback. Condition: New. Language: English. Brand new Book. In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, "winemaking is a moving target. " Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Softcover reprint of hardcover 1st ed. 2006. Seller Inventory # AAV9781441937322

More information about this seller | Contact this seller

Buy New
US$ 87.63
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Jean L. Jacobson
Published by Springer-Verlag New York Inc., United States (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Paperback Quantity Available: 10
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Springer-Verlag New York Inc., United States, 2010. Paperback. Condition: New. Language: English. Brand new Book. In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, "winemaking is a moving target. " Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology. Softcover reprint of hardcover 1st ed. 2006. Seller Inventory # AAV9781441937322

More information about this seller | Contact this seller

Buy New
US$ 87.67
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Jean L. Jacobson
Published by Springer-Verlag New York Inc. (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Springer-Verlag New York Inc., 2010. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9781441937322

More information about this seller | Contact this seller

Buy New
US$ 84.58
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

6.

Jean L. Jacobson
Published by Springer (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Springer, 2010. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9781441937322

More information about this seller | Contact this seller

Buy New
US$ 79.44
Convert currency

Add to Basket

Shipping: US$ 11.79
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

JEAN L. JACOBSON
Published by Springer (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Paperback Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Springer, 2010. Paperback. Condition: NEW. 9781441937322 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0296273

More information about this seller | Contact this seller

Buy New
US$ 80.98
Convert currency

Add to Basket

Shipping: US$ 10.46
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Jean L. Jacobson
Published by Springer (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Softcover Quantity Available: 15
Print on Demand
Seller:
Rating
[?]

Book Description Springer, 2010. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781441937322

More information about this seller | Contact this seller

Buy New
US$ 90.95
Convert currency

Add to Basket

Shipping: US$ 3.45
From Germany to U.S.A.
Destination, rates & speeds

9.

Jacobson, Jean L.
Published by Springer (2018)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Paperback Quantity Available: 14
Print on Demand
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description Springer, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1441937323

More information about this seller | Contact this seller

Buy New
US$ 96.69
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Jacobson, Jean L.
Published by Springer (2010)
ISBN 10: 1441937323 ISBN 13: 9781441937322
New Paperback Quantity Available: 10
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Springer, 2010. Paperback. Condition: New. Seller Inventory # INGM9781441937322

More information about this seller | Contact this seller

Buy New
US$ 96.01
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book