Principles and Practices for the Safe Processing of Foods - Softcover

Heinz, H. J.

9781483132921: Principles and Practices for the Safe Processing of Foods

Softcover

ISBN 10: 1483132927 ISBN 13: 9781483132921

Publisher: Butterworth-Heinemann, 2014

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Providing an accessible format, this book demonstrates the methods and guidelines whereby the food processor can manufacture safe and wholesome food products under controlled and regulated conditions.

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Review

'the knowledge and expertise of one of the world's premier food processing companies should make this volume essential reading for those employed in the food industry' - Food Science and Technology Today
'one of the most significant reference books on food safety to have been published in recent years' - Food Control
'The book is written in a style which is not only easy to read but also set out for ease of reference. I would recommend this book to anyone working in the technical aspects of the food industry; manufacturing, distribution, retailing or the service sector. It is difficult to think of a book which brings so much knowledge of Food Safety within one volume and as such must be considered excellent value for money.' Dr S. Shaw, J. Sainsbury Plc - Food Control.

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