Principles and Practices for the Safe Processing of Foods - Hardcover

 
9780750617758: Principles and Practices for the Safe Processing of Foods
Hardcover
ISBN 10: 0750617756 ISBN 13: 9780750617758
Publisher: CRC Press, 1998

Synopsis

The safe processing of foods is of paramount importance to all those involved in the food industries and, with increasing consumer awareness producers must ensure that their processes are seen to conform to the very highest standards.

"synopsis" may belong to another edition of this title.

Review

'the knowledge and expertise of one of the world's premier food processing companies should make this volume essential reading for those employed in the food industry' - Food Science and Technology Today
'one of the most significant reference books on food safety to have been published in recent years' - Food Control
'The book is written in a style which is not only easy to read but also set out for ease of reference. I would recommend this book to anyone working in the technical aspects of the food industry; manufacturing, distribution, retailing or the service sector. It is difficult to think of a book which brings so much knowledge of Food Safety within one volume and as such must be considered excellent value for money.' Dr S. Shaw, J. Sainsbury Plc - Food Control.

"About this title" may belong to another edition of this title.

Publisher
CRC Press
Publication date
1998
Language
English
ISBN 10 
0750617756
ISBN 13 
9780750617758
Binding
Hardcover
Number of pages
457
Editor
Shapton David A.

Other Popular Editions of the Same Title

9781483132921: Principles and Practices for the Safe Processing of Foods

Featured Edition

ISBN 10:  1483132927 ISBN 13:  9781483132921
Publisher: Butterworth-Heinemann, 2014
Softcover