Ballpark Cookbook The American League: Recipes Inspired by Baseball Stadium Foods (Ballpark Cookbooks) (Sports Illustrated Kids)

Jorgensen, Katrina

ISBN 10: 149148232X ISBN 13: 9781491482322

Publisher: Capstone Pr Inc, 2016

Synopsis

Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox’s U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.

About this title

Book Description:

Chef Katrina Jorgensen; make-like recipes from 30 Major League baseball stadiums; great for baseball fan and food fans!

About the Author:

Blake A. Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in Minnesota and continues to write about fun things like space aliens and superheroes. Blake has written more than fifty chapter books and graphic novels for children.

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

About this edition

• Publisher: Capstone Pr Inc
• Publication date: 2016
• ISBN 10: 149148232X
• ISBN 13: 9781491482322
• Binding: Library Binding
• Number of pages: 63