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Synopsis
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
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About the Author
Connie Watkins Bales
Geriatric Research, Education, and Clinical Center
Durham VA Medical Center
and
Department of Medicine
Duke University Medical Center
Durham, NC,USA
Julie L. Locher
Departments of Medicine and Health Care Organization and
Policy Translational Nutrition and Aging Program
University of Alabama at Birmingham
Birmingham, AL
USA
Edward Saltzman
Jean Mayer USDA Human Nutrition Research Center on Aging
Tufts University
Boston, MA
USA
Review
From the book reviews:
“The purpose is very clear: to provide an update in the area of nutrition for older adults. ... The book is written for health professionals, and it would be beneficial for students and practitioners ... . Chapters are grouped into four well-organized sections, and each chapter has clearly defined key points. ... This is a valuable addition to the field.” (Sarah J. Thelen, Doody’s Book Reviews, February, 2015)"About this title" may belong to another edition of this title.
- PublisherHumana
- Publication date2014
- ISBN 10 1493919288
- ISBN 13 9781493919284
- BindingHardcover
- LanguageEnglish
- Edition number3
- Number of pages469
- EditorBales Connie Watkins, Locher Julie L., Saltzman Edward
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Evidence-based text with over 2300 references in the chaptersTackles broad topics such as behavioral and social factors as well as an array of clinical conditions that interact with nutrition in older adultsFully updated and revised edition. Seller Inventory # 4214269
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Handbook of Clinical Nutrition and Aging (Nutrition and Health)
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Handbook of Clinical Nutrition and Aging
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Springer New York Nov 2014, 2014
ISBN 10: 1493919288
ISBN 13: 9781493919284
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population's potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population. 472 pp. Englisch. Seller Inventory # 9781493919284
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Handbook of Clinical Nutrition and Aging
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population's potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population. Seller Inventory # 9781493919284
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