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Synopsis
Vishnu’s Kitchen offers a simple, easy to understand approach to Ayurvedic cooking. Many of the recipes in this book are balanced for all constitutional types according to the ancient system of Ayurveda and have been selected from cooking classes offered by Vishnu Dass. Today there are many conflicting opinions about what constitutes a healthy diet, so the purpose for writing this book is to offer a stress-free and practical approach to nutrition. Have fun and enjoy!
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About the Author
Vishnu Dass is an Ayurvedic practitioner and herbalist and the owner and director of Blue Lotus Ayurveda in Asheville, NC. He received his training under the guidance of Dr. Vasant Lad and is a graduate of the Ayurvedic Institute in Albuquerque, NM. Having served on the board of directors for the National Ayurvedic Medical Association, he remains an honorary lifetime practitioner member. He teaches extensively on Ayurveda and Yoga philosophy for schools of Ayurveda and clinical herbalism as well as Yoga retreat centers and teacher training programs. His knowledge in both Eastern and Western herbal traditions combined with years of clinical practice comes together in his practical and inspired writings, including Ayurvedic Herbology East & West, A Practical Guide to Ayurvedic Herbal Medicine.
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2014
- ISBN 10 1500996742
- ISBN 13 9781500996741
- BindingPaperback
- LanguageEnglish
- Number of pages77
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Vishnu's Kitchen: A Practical Guide to Ayurvedic Cooking
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ISBN 13: 9781500996741
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Vishnu's Kitchen: A Practical Guide to Ayurvedic Cooking
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ISBN 13: 9781500996741
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Vishnu's Kitchen: A Practical Guide to Ayurvedic Cooking
Published by
CreateSpace Independent Publishing Platform, 2014
ISBN 10: 1500996742
ISBN 13: 9781500996741
Used
Paperback
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