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Synopsis
Hog killing and pork making on the farm have become almost lost arts in these days of mammoth packing establishments which handle such enormous numbers of swine at all seasons of the year. Yet the progressive farmer of to-day should not only provide his own fresh and cured pork for family use, but also should be able to supply at remunerative prices such persons in his neighborhood as appreciate the excellence and general merit of country or "homemade" pork product. This is true, also, though naturally in a less degree, of the townsman who fattens one or two pigs on the family kitchen slops, adding sufficient grain ration to finish off the pork for autumn slaughter.
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- PublisherCreateSpace Independent Publishing Platform
- Publication date2016
- ISBN 10 1533146977
- ISBN 13 9781533146977
- BindingPaperback
- Edition number1
- Number of pages94
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Home Pork Making
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Home Pork Making
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Home Pork Making
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CreateSpace Independent Publishing Platform, 2016
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ISBN 13: 9781533146977
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