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Synopsis
Africa is synonymous with adventure - a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent.
Chef Josie Stow here combines the thrill of the safari with the excitement of pan-African cooking. She uses today's most popular ingredients in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.
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From the Publisher
Josie Stow was a private chef to the family of children's author Roald Dahl before moving to Africa to work for some of the continent's leading safari reserves. Jan Baldwin is an award-winning British photographer. She traveled extensively throughout Africa and worked with Josie Stow on the successful book Recipes from Gypsy House.
About the Author
Jan Baldwin is a leading food and interior photographer and her work appears regularly in World of Interiors, Harpers & Queen and leading international newspapers. She has traveled extensively throughout Africa and won awards for her landscape photography.
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- PublisherInterlink Pub Group Inc
- Publication date2000
- ISBN 10 1566563542
- ISBN 13 9781566563543
- BindingHardcover
- Edition number1
- Number of pages144
- Rating
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The African Kitchen : A Day in the Life of a Safari Chef
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The African Kitchen: A Day in the Life of a Safari Chef
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