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Synopsis
Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.
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From the Publisher
Josie Stow was a private chef to the family of children's author Roald Dahl before moving to Africa to work for some of the continent's leading safari reserves. Jan Baldwin is an award-winning British photographer. She traveled extensively throughout Africa and worked with Josie Stow on the successful book Recipes from Gypsy House.
About the Author
Jan Baldwin is a leading food and interior photographer and her work appears regularly in World of Interiors, Harpers & Queen and leading international newspapers. She has traveled extensively throughout Africa and won awards for her landscape photography.
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- PublisherInterlink Pub Group Inc
- Publication date2004
- ISBN 10 1566565804
- ISBN 13 9781566565806
- BindingPaperback
- Number of pages144
- Rating
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African Kitchen
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Interlink Publishing Group, Incorporated, 2004
ISBN 10: 1566565804
ISBN 13: 9781566565806
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The African Kitchen: A day in the life of a Safari Chef
Published by
Interlink Pub Group Inc, 2004
ISBN 10: 1566565804
ISBN 13: 9781566565806
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The African Kitchen: A day in the life of a Safari Chef
Published by
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ISBN 10: 1566565804
ISBN 13: 9781566565806
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