Items related to Processing Fruits: Science and Technology, Volume I
Synopsis
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
"synopsis" may belong to another edition of this title.
About the Author
Somogyi; Laszlo Stanford Research International, California, USA,Ramaswamy; Hosahalli McGill University, Ste-Anne-de-Bellevue, Quebec, Canada,Hui; Y.H. American Food & Nutrition Center, California, USA,
Review
"If you are looking for a ready reference on fruit processing you won't be disappointed with this two volume set... [It] belongs on the bookshelf of anyone looking for a good overview of the principles and products of fruit processing" -Robert L. Shewfelt, for Journal of Food Biochemistry ..."The coverage was excellent. I expected the coverage to be excellent when I saw the expertise in the superb list of authors for each volume." -F.J. Francis, for HortScience "Both volumes deserve the appreciation of experts, summing up high level application of food science achievements in a concise manner, covering all important fruit preservation methods." -I. Kormendy, for Acta Alimentaria "The editors have compiled and condensed a vast field of information on fruits and fruit products into this two-volume reference for food Technologists."-Chang Y. Lee for Food Technology "It is one of the few publications that manage to achieve an appropriate balance between industry and research issues, and as such is highly relevant."-Steven Underhill, for Trends in Food Science and Technology.
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date1996
- ISBN 10 1566763622
- ISBN 13 9781566763622
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages528
- EditorSomogyi Laszlo, Ramaswamy Hosahalli S., Hui Y. H.
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Processing Fruits: Science and Technology, Volume I
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.9. Seller Inventory # G1566763622I4N00
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Processing Fruits: Science and technology. Volume 1. BIOLOGY, PRINCIPLES, AND APPLICATIONS
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Technomic Publishing, Lancaster, 1996
ISBN 10: 1566763622
ISBN 13: 9781566763622
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Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xii, 510 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board. Seller Inventory # 32936
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Processing Fruits: Science and Technology, Volume I
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Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Seller Inventory # SKU-P3003305124
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Processing Fruits: Science and Technology, Volume I
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Condition: Gut. Zustand: Gut - Gebrauchs- und Lagerspuren. Aus der Auflösung einer renommierten Bibliothek. Kann Stempel beinhalten. Fehlt: Schutzumschlag. | Seiten: 528 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 1245640/203
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Processing Fruits: Science and Technology, Volume I
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
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Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers with two "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al. Seller Inventory # SKU-P3700205134
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