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Processing Fruits Science Technology (15 results)
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US$ 22.73 10% off
US$ 20.46
US$ 19.18 shipping
Ships from France to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1996. Tome 1. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1996. Volume 1. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Processing Fruits: Science and technology. Volume 1. BIOLOGY, PRINCIPLES, AND APPLICATIONS
Language: English
Published by Technomic Publishing, Lancaster, 1996
ISBN 10: 1566763622 ISBN 13: 9781566763622
First Edition
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xii, 510 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board.
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Processing Fruits: Science and technology. Volume 2. MAJOR PROCESSED PRODUCTS
Language: English
Published by Technomic Publishing, Lancaster, 1996
ISBN 10: 1566763835 ISBN 13: 9781566763837
First Edition
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xii, 558 pp., illustrated with charts and graphs. Bound in green cloth with gilt titles. Old price sticker on the rear board.
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Processing Fruits: Science and Technology Volume 2: Major Processed Products
Seller: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good+. First Edition. Almost like new. NOT an ex-library. Binding is tight/sturdy/square; text clean; shelfwear practically non-existent. All-around excellent copy. Ships from Dinkytown in Minneapolis, Minnesota.
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Condition: New. Satisfaction Guaranteed or your money back.
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Condition: Gut. Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al.
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Hardcover. Condition: Good. 1566763622 Good+; Hardcover; 1996, CRC Press; Former library copy with standard library markings; Light wear to covers with two "bumped" edge-corners; Library stamps to endpapers; Text pages clean & unmarked; Good binding with straight spine; Dark green textured covers with title in gold lettering; 528 pages; "Processing Fruits: Science and Technology, Volume I," by Laszlo Somogyi, et al.
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Condition: New. Satisfaction Guaranteed or your money back.
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Processing Fruits : Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 494.77
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Processing Fruits: Science and Technology, Second Edition
Language: English
Published by CRC Press 2004-08-30, 2004
ISBN 10: 084931478X ISBN 13: 9780849314780
US$ 491.37
US$ 20.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New.
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Processing Fruits : Science and Technology
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 534.29
US$ 19.99 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Processing Fruits : Science and Technology, Second Edition
Language: English
Published by Taylor & Francis Inc Aug 2004, 2004
ISBN 10: 084931478X ISBN 13: 9780849314780
Buch. Condition: Neu. Neuware - The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
