Processing Fruits: Science and Technology, Volume I

Laszlo P. Somogyi, Somogyi Somogyi

ISBN 10: 1566763622 / ISBN 13: 9781566763622

Published by CRC PR INC, 1996

About this Item

Zustand: Gut | Seiten: 528 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Seller Inventory # 1245640/203

Bibliographic Details

• Title: Processing Fruits: Science and Technology, Volume I
• Publisher: CRC PR INC
• Publication Date: 1996
• Language: English
• ISBN 10: 1566763622
• ISBN 13: 9781566763622
• Binding: Hardcover
• Condition: Gut
• Seller catalogs:
  • Bücher

About this title

Synopsis

This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.

About the Author

Somogyi; Laszlo Stanford Research International, California, USA,Ramaswamy; Hosahalli McGill University, Ste-Anne-de-Bellevue, Quebec, Canada,Hui; Y.H. American Food & Nutrition Center, California, USA,