Processing Fruits: Science and Technology, Volume I
Language: English
Published by CRC Press, 1996
- Hardcover
- New
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.SHIMEDIA
4-star seller
AbeBooks seller since June 30, 2024
Hardcover
Condition: New
US$ 99.99
Free Shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
Satisfaction Guaranteed or your money back.
Seller Inventory # 1566763622
- Title
- Processing Fruits: Science and Technology, Volume I
- Publisher
- CRC Press
- Publication year
- 1996
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1566763622
- ISBN 13
- 9781566763622
This Publication presents information about the latest developments in fruit processing . In Volume 1, starting with the postharvest handling of fruits, we discuss all food processing technologies that are applied to fruit preservation. Also included in this volume are other essential features of fruit processing operations, such as: the food additives used, microbiology, quality assurance, packaging, grades and standards of fruits, and waste management.
"Synopsis" may belong to another edition of this title.
About the Author
Somogyi; Laszlo Stanford Research International, California, USA,Ramaswamy; Hosahalli McGill University, Ste-Anne-de-Bellevue, Quebec, Canada,Hui; Y.H. American Food & Nutrition Center, California, USA,
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 14 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 14.00 |
Payment methods
Specialty
Science Fiction, Fantasy, etcSeller's business information
SHIMEDIA
NY, U.S.A.