Synopsis
Gastroesophageal reflux disease—a digestive condition characterized by a surplus of gastric acid that backs up into the esophagus and damages fragile tissues—causes burning pain, nausea, and vomiting for millions of people each day. Now, in Eating for Acid Reflux, authors and fellow acid reflux sufferers Jill Sklar and Annabel Cohen offer an invaluable resource for all those seeking relief from acid reflux symptoms. Split into two user-friendly sections, Eating for Acid Reflux first provides essential information on the nature of the condition, mainstream and alternative therapies, essential lifestyle modifications, personal stories from others with the condition, and much more. The next section offers over 100 healthy, tasty, low-fat, low-acid recipes, ranging from American culinary favorites to exotic Thai, Mexican, and Italian dishes, and suggests simple substitutes for seemingly forbidden foods such as desserts and salad dressing. Complete with an extensive resource section, Eating for Acid Reflux is perfect for everyone newly diagnosed with acid reflux as well as for those who have struggled with the condition for years and are seeking new tips and diet ideas.
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About the Author
Jill Sklar, a freelance writer specializing in medical writing, has written many articles on medical subjects from heart transplantation to digestive diseases for publications including Hour Detroit Magazine, Style Magazine, and Digestive Health & Nutrition Magazine. She is on the board of the Crohn's and Colitis Foundation of America, Michigan Chapter. Sklar lives in Huntington Woods, Michigan, with her husband and son.
Excerpt. © Reprinted by permission. All rights reserved.
"Through the use of this book, we hope you will learn that having reflux is not the end of the world, that it is manageable with medication, surgery, and lifestyle modification, including diet. Hopefully, the condition will go from the thing that keeps you up at night to the thing you barely remember that you have. You can and should lead a fulfilling life, with or without the reflux."
from the introduction
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Eating for Acid Reflux: A Handbook and Cookbook for Those with Heartburn
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