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Synopsis
Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants.
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About the Author
LESLIE McEACHERN has been an outspoken advocate for the sustainable agriculture movement for over 25 years. As owner and operator of Angelica Kitchen, she is dedicated to supporting local, diversified family farmers and food artisans and is delighted to live by her actions and words. She lives in the countryside of New Jersey.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2003
- ISBN 10 1580085032
- ISBN 13 9781580085038
- BindingPaperback
- Number of pages288
- Rating
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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant
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Ten Speed Press April 2003, 2003
ISBN 10: 1580085032
ISBN 13: 9781580085038
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Softcover. Condition: Good. Subsequent. Presents an assortment of recipes for appetizers, condiments, soups, salads and dressings, breads, sandwiches, entrees, sauces, marmalades, and desserts from one of America's leading vegan restaurants. Seller Inventory # SONG1580085032
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