Items related to Food Engineering Research Developments
Synopsis
Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer.
Food engineering is a very wide field of activities. Among its domain of knowledge and action are:
Design of machinery and processes to produce foods
Design and implementation of food safety and preservation measures in the production of foods
Biotechnological processes of food production
Choice and design of food packaging materials
Quality control of food production
This new book deals with food engineering research from around the globe.
"synopsis" may belong to another edition of this title.
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Food Engineering
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Nova Science Publishers Inc, 2007
ISBN 10: 1600219063
ISBN 13: 9781600219061
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Food Engineering Research Developments
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Nova Science Publishers Inc 2007-09-01, 2007
ISBN 10: 1600219063
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Food Engineering
Published by
Nova Science Publishers Inc, 2008
ISBN 10: 1600219063
ISBN 13: 9781600219061
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Condition: New. Editor(s): Klening, Terrance P. Num Pages: 340 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 263 x 182 x 28. Weight in Grams: 900. . 2008. Hardcover. . . . . Seller Inventory # V9781600219061
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Food Engineering
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Food Engineering
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ISBN 10: 1600219063
ISBN 13: 9781600219061
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Condition: New. Food engineering refers to the engineering aspects of food production and processing. This book deals with food engineering research from around the globe.KlappentextrnrnFood engineering refers to the engineering aspects of food production a. Seller Inventory # 596378941
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