Food Engineering Research Developments (33 results)

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Condition: New. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330. . 2007. Hardcover. . . . .

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Language: English
Published by Nova Science Publishers Inc 2007-09-01, 2007
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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- Hardcover
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- Hardcover
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- Hardcover
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Condition: New. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330. . 2007. Hardcover. . . . . Books ship from the US and Ireland.

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- Hardcover
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- Hardcover
Seller: moluna, Greven, Germanymoluna
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Gebunden. Condition: New. Presents research in the growing field of food engineering which refers to the engineering aspects of food production and processing.KlappentextrnrnFood engineering refers to the engineering aspects of food production and processing. Food en.

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Condition: New. 1st edition NO-PA16APR2015-KAP.

- Hardcover
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Condition: New. In English.

- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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- Hardcover
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- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Neuware - Food engineering refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods; Design and implementation of food safety and preservation measures in the production of foods; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new and important food engineering research trends.…

- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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- Hardcover
Seller: preigu, Osnabrück, Germanypreigu
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Buch. Condition: Neu. Food Engineering | Research Developments | Buch | Gebunden | Englisch | 2007 | Nova Science Publishers Inc | EAN 9781600219061 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.