How Chefs Use Math (Math in the Real World) - Hardcover

Arroyo, Sheri L.

 
9781604136081: How Chefs Use Math (Math in the Real World)
Hardcover
ISBN 10: 1604136081 ISBN 13: 9781604136081
Publisher: Chelsea Clubhouse, 2009

Synopsis

If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.

Concepts and skills emphasized include:

  • Number Sense and Operations
  • Problem Solving
  • Estimation
  • Measurement
  • Data Analysis
  • Algebraic Thinking
  • Geometry and Spatial Sense.

"synopsis" may belong to another edition of this title.

Publisher
Chelsea Clubhouse
Publication date
2009
Language
English
ISBN 10 
1604136081
ISBN 13 
9781604136081
Binding
Hardcover
Number of pages
32