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Synopsis
Guide to Good Food gives information about food and nutrition that can be used every day. This practical text focuses on the latest advice on diet and physical activity to help students make healthful food and fitness choices. Tips on using space, time, and energy help students manage resources while working in the kitchen. Information on basic cooking methods provides the background needed to prepare a wide range of foods. Guidelines for choosing appliances, setting up a food budget, and buying and storing foods help students make consumer decisions.
Throughout the text, health, business etiquette, safety, consumer, and environmental tips appear. Question-and-answer sidelights address common food myths and concerns. Descriptions of food industry careers appear at the beginning of each chapter. Case studies illustrating the need for and use of skills in the workplace end every chapter.
Guide to Good Food also includes several chapters on foods from around the world. These features are intended to show that food is more than just something to eat. Food is at the heart of scientific research. It provides a source of income for millions of people. It is also a part of peoples cultural identity.
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About the Author
Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.
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- PublisherGoodheart-Willcox
- Publication date2009
- ISBN 10 160525150X
- ISBN 13 9781605251509
- BindingHardcover
- LanguageEnglish
- Number of pages698
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Guide to Good Food
Published by
Goodheart-Wilcox Publisher, 2009
ISBN 10: 160525150X
ISBN 13: 9781605251509
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Guide to Good Food
Published by
Goodheart-Willcox Publisher, 2009
ISBN 10: 160525150X
ISBN 13: 9781605251509
Used
Hardcover
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