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Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting (Food Science and Technology) - Softcover
Synopsis
Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analyzed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. An increase in 13C/12C and 2H/1H ratios was observed in VOOs from northern to southern regions; VOOs produced in France and northern Italy presented higher values than those produced in Spain and Greece. This trend was also observed in VOOs from northern and southern Italy, and for those from southern Spain and the other Spanish regions.
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Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting
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Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting
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Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting
Published by
Nova Science Publishers Inc, US, 2011
ISBN 10: 1611223091
ISBN 13: 9781611223095
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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting (Paperback)
Published by
Nova Science Publishers Inc, New York, 2011
ISBN 10: 1611223091
ISBN 13: 9781611223095
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Seller: Grand Eagle Retail, Mason, OH, U.S.A.
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Paperback. Condition: new. Paperback. This book examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. An increase in 13C/12C and 2H/1H ratios was observed in VOOs from northern to southern regions; VOOs produced in France and northern Italy presented higher values than those produced in Spain and Greece. This trend was also observed in VOOs from northern and southern Italy, and for those from southern Spain and the other Spanish regions. Examines three harvests of virgin olive oils (VOOs) from the Mediterranean basin which were analysed by 1H-NMR and 13C and 2H isotope ratio mass spectrometry (IRMS) to determine their geographical origin at the national, regional or PDO level. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781611223095
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Authentication of Virgin Olive Oil using NMR and Isotopic Fingerprinting
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GZ-9781611223095
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Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting
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Authentication of Virgin Olive Oil using NMR & Isotopic Fingerprinting
Published by
Nova Science Publishers Inc, 2011
ISBN 10: 1611223091
ISBN 13: 9781611223095
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Authentication of Virgin Olive Oil Using NMR & Isotopic Fingerprinting
Published by
Nova Science Publishers Inc, 2011
ISBN 10: 1611223091
ISBN 13: 9781611223095
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Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Num Pages: 60 pages, tables, graphs, diagrams. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 214 x 142 x 5. Weight in Grams: 126. . 2011. Paperback. . . . . Seller Inventory # V9781611223095
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Authentication of Virgin Olive Oil Using NMR and Isotopic Fingerprinting
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Authentication of Virgin Olive Oil Using NMR & Isotopic Fingerprinting
Published by
Nova Science Publishers Inc, 2011
ISBN 10: 1611223091
ISBN 13: 9781611223095
New
Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 60 pages, tables, graphs, diagrams. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 214 x 142 x 5. Weight in Grams: 126. . 2011. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781611223095
Quantity: 2 available